GUATEMALA
Geography, botany, sensory analyzes, incredible legends, friendship… GUATEMALA Coffee is certainly one of the coffees that best represents all this for Roberto Messineo, master roaster of Caffè San Domenico .
Its powerful and aromatic character, with notes of cocoa and almonds, a coffee very difficult to roast, because only a slow wood-burning neapolitan roasting can release all its beauty, avoiding unpleasant acidities in the cup caused by a quick and incomplete roasting.