To discover the NICARAGUA Coffee, we will mentally travel to Central America.
Coffee grown in Nicaragua has a magnificent taste due to the beautiful local natural conditions. A fertile volcanic soil, tropical humid climate, lush vegetation, the perfect ecosystem for coffee plants to grow in favorable conditions.
In the heart of Roberto Messineo, Nicaraguan coffee has a special place because of its elegance, with feminine features, medium-bodied, low acidity, clean aromas, with light hints of cocoa, vanilla, almond. An ideal coffee at the end of an important dinner.